This made the oats and corn flakes golden brown, and even more crunchy, with a nice toasted flavor. I did this by sauteeing it with some butter in a skillet. I knew that I would need to cook the coating before adding it to the ice cream to make it as crisp as possible. I kept the coating as close as possible to how I remembered it - crunchy, with a big hit of cinnamon. I just wanted to skip the messy deep-frying. When I was creating this recipe, I knew I still wanted it to have the same components as that delicious deep-fried ice cream I remembered. No Fry Deep Fried Ice Cream is coated in a crunchy, cinnamon corn flake and oat-based coating. I decided to re-create it at home but without the hassle and difficulty of deep-frying it. While that restaurant closed many years ago, I still occasionally think about that delicious deep-fried ice cream. It came with 2 or 3 scoops of ice cream coated in a cinnamon-flavored, oat-based coating that was deep-fried to form a crisp shell. I don't think we ever went there without ordering it. The second is the deep-fried ice cream they served for dessert. One was the sizzling platters of fajitas that waiters always seemed to be walking by with that would waft their amazing smells around the restaurant. I remember exactly 2 things about that restaurant. When I was a teenager, my family frequented a local Tex-Mex restaurant. This No Fry Deep Fried Ice Cream provides the same nostalgic crunchy and creamy textures of classic deep-fried ice cream, but without the hassle and mess of deep-frying. This No Fry Deep Fried Ice Cream features creamy vanilla ice cream coated in a crunchy cinnamon coating without the hassle of deep-frying.
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